Bake & Jerk Pork w NZINGHA’s Caribbean Slaw & Coconut Jerk Sauce

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My spin on Trinidadian “Bake & Shark”…mine “Bake & Pork”…Jerk Pork Tenderloin * Caribbean Slaw * Johnny Cakes w Coconut Jerk Sauce & Ginger Coconut Mango Chutney | Photo & Food by NZINGHA for ZLounge: Nouvelle Caribbean Cuisine

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